Spiced Honey-Glazed Pumpkin with Black Seed Crumble Recipe
Transform humble pumpkin into a spectacular winter dish with this simple yet flavourful recipe. Sweet honey glaze creates gorgeous caramelised edges, while black seeds add a delightful crunch and earthy depth. Perfect for cosy evenings when you crave something warming and nutritious. Learn how to make this quick and easy recipe that celebrates ancient ingred
Ingredients
- For the pumpkin:
- 800g pumpkin, peeled and cut into 3cm chunks
- 3 tablespoons olive oil
- 4 tablespoons honey
- 1 teaspoon sea salt
- For the spice mix:
- 1 tablespoon black seeds, nigella sativa
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
- For garnish:
- Extra honey for drizzling
- Fresh herbs (optional)
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