Aromatic Pumpkin and Chicken One-Pot Recipe
Tender chicken pieces nestle amongst golden pumpkin chunks in a warmly spiced, olive oil-infused broth that's both nourishing and deeply satisfying. This one-pot wonder transforms simple ingredients into something truly special, with garlic and onions creating an aromatic base that fills your kitchen with incredible fragrance.
Ingredients
- For the base:
- 800g chicken thighs, cut into 4cm pieces
- 600g pumpkin, peeled and cut into 3cm chunks
- 3 medium onions, finely sliced
- 6 large garlic cloves, finely minced
- 60ml extra virgin olive oil
- 500ml chicken stock, halal certified
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- For the aromatics:
- 2 bay leaves
- 1 cinnamon stick
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- For garnish:
- Fresh coriander leaves
- Extra virgin olive oil for drizzling
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