Sizzling Beef & Olive Oil Burrito Recipe
Succulent beef strips marinated in olive oil and garlic create an irresistible filling that's both tender and flavourful. The caramelised onions add natural sweetness, while fresh garnishes bring brightness and crunch. This quick and easy recipe transforms simple ingredients into a memorable meal that's perfect for lunch or dinner.
Ingredients
- For the beef:
- 200g beef sirloin, thinly sliced against the grain
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, finely minced
- 1 medium onion, thinly sliced
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- For assembly:
- 1 large tortilla wrap, 25cm diameter
- Fresh coriander leaves, for garnish
- Lime wedges, to serve
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